Wednesday, December 5, 2007

Beefaroni

Ingredients

1 lb. of lean hamburger meat
1 jar of Mushroom and Garlic Pasta Sauce
2 boxes of prepared Craft Macaroni and Cheese (1 box can be used if making smaller portions)
2 cups of shredded cheese

Heat oven at 350

Brown hamburger meat with your favorite seasoning. (Goya seasoning works great for me but salt and pepper will do just fine too) Drain fat if any and return meat to pan. Pour in pasta sauce, cover and simmer for about 10 minutes. Make Macaroni and Cheese according to box directions and pour on to baking dish. Then layer meat sauce on top of Macaroni and Cheese. Top with shredded cheese and cover with foil. Bake in oven for 30 minutes. Remove foil the last 5 minutes of baking to brown cheese a little bit.

Serve hot and steamy. Enjoy with your favorite salad and garlic bread. Makes about 6+ servings depending on the amount of Macaroni and Cheese you use.

From frozen thaw and bake as stated above.

Enjoy!

Scarlett

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